$185/student 
Available for students - Beginner to intermediate 
Max 6 students

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream on a heart shaped cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. Each student will receive a real cake that they will apply buttercream to and the materials needed to pipe their desired vintage design. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.

REGISTER HERE

$175 - per student
Available for students - Beginner to intermediate 

Max 6 student

In this class Steph will teach you how to achieve a sharp edge and smooth chocolate ganache cake using acrylic discs, followed by how to arrange fresh flowers on your finished cake. Each student will receive a real cake that they will apply chocolate ganache to and the materials needed to prep flowers. This is a great class for those who want to achieve a smoother ganache finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will be taught how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$185 - per student
Available for students ages 16+ - Beginner to intermediate

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. She'll also teach you how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels will teach you how to make an adorable fondant bumble bee cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

All items and tools needed to create the topper will be provided for use during the class only. Students will be provided a box to place their finished cake topper in and take home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$165/ per student 

Available for students 16+ - Beginner to intermediate 

In this class Steph Lawshe from Sweet Little Morsels will teach you how to make a beautiful Sugar Garden Rose that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), create a multi-petal center, cut out petals using single rose cutters, creating a realistic look to each petal, assembling and dusting your garden rose with subtle, yet realistic shading.

All items and tools needed to create the Garden Rose will be provided for use during the class only. Students will be provided a box to place finished flowers in to take home.

REGISTER HERE

$185 - per student
Available for students - Beginner to intermediate 

Max 4 students
In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and apply a stencil to a fondant cake. Followed with how to make super easy wafer paper blossoms. This is a great class for beginners and bakers who still have trouble working with fondant and also want to learn something new!

All items and tools needed to decorate your cakes will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$185/ per student 

Available for students - Beginner

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels will teach you how to cover a real cake with fondant and apply a luster finish to a fondant cake. Followed with how to arrange fresh flowers on your finished cake. This is a great class for beginners and bakers who still have trouble working with fondant and also want to learn something new!

*Each student will be covering a one tier cake. Cake pictured is just an example.

All items and tools needed to decorate your cakes will be provided for use during the class only. Students will be provided a box to take their finished cake home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$185 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and turn it into a beautiful geode cake. Steph will cover marbling fondant, cake carving, painting fondant using gold luster and adding touches of gold leaf to your cakes. She will also provide some tips, easy tricks and help you troubleshoot common issues that occur when covering your cake in fondant. This is a great class for beginners and bakers who still have trouble working with fondant and want to learn a new cake design

All items and tools needed to decorate your cakes will be provided for use during the class only. Students will be provided a box to take their finished cake home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable fondant fox cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$150 - per student

Available for students ages 16+ - Beginner to intermediate
6 students max

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make beautiful sugar Dahlias in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using Dahlia cutters, creating a realistic look to each petal, assembling and dusting your Dahlia with subtle, yet realistic shading

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable elephant fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will learn how to make beautiful modern sugar Ranunculus in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and shape petals, creating a realistic look to each petal, assembling and dusting your Ranunculus with subtle, yet realistic shading.

All items and tools needed to create the sugar Ranunculus will be provided for use during the class only.

Students will be provided with sugar paste, a set of Ranunculus cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

Class requires a minimum of 2 students and there is a maximum of 4 students. In the event of insufficient enrollment, you will receive a full refund. Changes/cancellations are permitted up to 7 days before the class. Inside of 7 days to the class, no changes or cancellations are permitted.

In response to the pandemic, we have reduced the number of students in each class in order to maintain proper social distancing. Face coverings are required during the class. If you forget yours, we have disposable face masks that you can use. We also have plenty of hand sanitizer for use during the class.

REGISTER HERE

$175 - per student
Available for students - Beginner to intermediate 

Max 6 student

In this class Steph will teach you how to achieve a sharp edge and smooth chocolate ganache cake using acrylic discs, followed with an intro to buttercream garden roses. Each student will receive a real cake that they will apply chocolate ganache to and the materials needed to pipe their flowers. This is a great class for those who want to achieve a smoother ganache finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable fondant teddy bear cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$175 - per student
Available for students ages 16+ - Beginner to intermediate

In this class Steph Lawshe from Sweet Little Morsels will teach you to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. She'll also teach you how to pipe buttercream rosettes on your cake. We will finish dusting our buttercream cake with shimmery luster dust to add some sparkle.

Each student will receive a real cake that they will apply buttercream to and the other materials needed to complete their cake. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable elephant fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.  

Students will be provided with fondant to make their topper and take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. .

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable fondant teddy bear cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

Steph Lawshe, from Sweet Little Morsels, LLC will teach you how to properly mix buttercream and frost a cake using Swiss and American buttercream. Each student will receive a real cake and the materials needed to make their buttercream. Students will also be provided with a mixer, but are welcome to bring their own mixer.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class

REGISTER HERE

$175 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and achieve clean/straight edges. Followed with how to make ombre stripes and apply them to your covered cake. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a real cake to cover and to take home after the class. A box to take the cake home in will also be provided.

*Please note the nail polish bottles in the picture are optional on the cake.

REGISTER HERE